Wasabi Sauce

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“A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the wasabi powder, vinegar, and mustard.
  2. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
  3. Add the salt and process briefly.
  4. The sauce can be refrigerated for up to 1 month.
  5. Shake or stir before using.

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