Watercress, Orange and Red Onion Salad

"This salad was found on the Culinary Cafe site. It's refreshing...and has some of my favorite ingredients in it!!"
 
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photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Slice away the tops and bottoms of oranges. Cutting from top to bottom, following the curve of the orange, slice away the peel and white pith.
  • Slice between the membranes of the orange segments. Remove the segments. Squeeze the juice from the membrane, and reserve.
  • Wash watercress thoroughly in cold water. Thinly slice the onion half and soak it in cold water; a brief soaking removes harsh, bitter flavors.
  • Combine the olive oil, vinegar, and orange juice in a jar with a tight-fitting lid; season with salt and pepper. Shake vigorously.
  • Drain the watercress and onion. Combine them with the orange segments, and vinaigrette; toss well to evenly coat.
  • Divide among salad plates and serve.

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Reviews

  1. Katie this salad is wonderful. It's so visually appealing yet takes very little time and effort to make. I know I'll be making this again!
     
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