Watercress, Radicchio & Green bean Salad with Goat Cheese for 2

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“This is not only an attractive salad but very tasty as well.”

Ingredients Nutrition

  • 16 whole green beans, washed,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal)
  • 1 bunch watercress, washed,dried and stems removed
  • 12 head lettuce, washed,dried and torn into small pieces
  • 1 head radicchio, washed,dried and torn into small pieces
  • 2 ounces of soft goat cheese, crumbled (or use Feta)
  • pepper
  • Dressing
  • 2 tablespoons mixed fresh herbs (Your choice E.G.oregano, thyme, chives, marjoram)
  • 2 cloves garlic
  • 1 egg yolk
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • salt
  • 34 cup lite olive oil (or other salad oil)


  1. Put the herbs in food processor and chop.
  2. With the processor running drop in the garlic and mince.
  3. Add egg yolk,vinegar, mustard and salt process for 1/2 minute.
  4. With the machine rtunning slowly add the oil through the feed tube.
  5. Process for a few seconds after the oil has been added.
  6. Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl.
  7. Toss with dressing (use as much or as little as you like).
  8. Season with Pepper.

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