Watercress Soup

Name: Watercress Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 bunches watercress; 1 shredded onion; 1 teaspoon celery salt; 1 1/2 pints stock; salt; pepper; 1 pinch nutmeg; 1/2 pint milk; 1 ounce butter

Submitted by alvinakatz

"A lovely and unusual first course."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

4 bunches watercress
1 shredded onion
1 teaspoon celery salt
1 ¹⁄₂ pints stock
salt
pepper
1 pinch nutmeg
¹⁄₂ pint milk
1 ounce butter

directions

Cook watercress, onion, and celery salt in a little water.
Puree.
Heat stock, salt, pepper, nutmeg.
When hot, add watercress mixture, milk, and butter.
Heat until boiling.
Serve.

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RECIPE SUBMITTED BY

alvinakatz

212

<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>

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