Watermelon and Feta Salad With Serrano Chile Vinaigrette

Recipe by College Girl
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READY IN: 45mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well.
  • Season with salt to taste; chill in refrigerator.
  • Remove rind from watermelon and slice flesh into 3" squares.
  • To assemble salad, layer one piece of watermelon on one piece of feta. Repeat.
  • Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.
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