Watermelon and Lychee Salad

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“My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.”
READY IN:
50mins
SERVES:
8
YIELD:
8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
  2. Remove the skin and seed of the lychees.
  3. Tear them into small pieces.
  4. Boil a suitable amount of water to dissolve the sugar.
  5. Let it cool down.
  6. Squeeze lemon juice into the sauce.
  7. Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
  8. Serve cool.

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