Watermelon and Pineapple Salad W/Jalapeno Syrup
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup fresh lime juice
- 1⁄2 cup water
- 1⁄2 cup sugar
- 2 jalapenos, stemmed and sliced into thin rounds
- 1⁄2 small watermelon, cut into small cubes (round type melon)
- 1 small pineapple, ripe, peeled and cut into small triangles
- 4 mint sprigs, for garnish (fresh)
- 1 jalapeno, sliced, for garnish
directions
- To make the jalapeño syrup, stir the lime juice, sugar and water in a small pan over medium-low heat, without boiling, until the sugar has completely dissolved.
- Bring to the boil, then lower to a simmer. Continue to simmer for 10 to 15 minutes, without stirring, or until thick and syrupy.
- Add the jalapeño; cook for 5 minutes.
- Allow to cool to room temperature.
- Arrange the fruit on individual plates and drizzle with the syrup.
- Garnish with mint leaves and fresh jalapeño slices.
- Serve chilled.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.