Watermelon Lemonade

Recipe by Mimi Bobeck
READY IN: 10mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, puree the watermelon with the corn syrup.
  • Strain to remove any bits of seed that remain.
  • Combine the lemon juice and sugar in a large pitcher.
  • Stir until the sugar is completely dissolved.
  • Add the puree along with the water.
  • Serve over ice in tall glass.
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