Watermelon Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups seedless watermelon, cut into chunks
- 1 tablespoon extra virgin olive oil
- 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar, etc
- salt and black pepper
- 1⁄2 cup vidalia onion, chopped
- 1⁄2 cup grape tomatoes, cut in half
- 1 sprig fresh basil (whichever you have) (optional) or 1 sprig of fresh mint (whichever you have) (optional)
directions
- Mix all ingredients in a bowl and let rest in fridge for 20 minutes, bring to room temperature (or leave cold if it is a super hot day) and serve.
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RECIPE SUBMITTED BY
Mother of 6 yr old very special girl who loves to try any new food and eats extremely well. I love a variety of foods; but we focus on organic or at the very least, organic. We also like a variety of ethnic dishes, but I seem to prepare Italian the best.