Watermelon Salad With Mint and Lime
"Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 cups seedless watermelon, cut into 1-inch chunks (from a 6-pound melon)
- 1⁄4 cup fresh lime juice
- 1 pinch cayenne pepper (not more or it will overpower)
- 1⁄2 cup mint leaf, torn
- sea salt
directions
- In a large bowl, toss the watermelon with the lime juice and cayenne.
- Fold in the mint leaves, season with salt and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
