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Watermelon Slush

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READY IN:
15mins
YIELD:
4 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze watermelon in a freezer bag for about 6 hours.
  2. Combine frozen watermelon and the rest of the ingredients.
  3. Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
  4. Pour into glasses.

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