Watermelon Sorbet

Recipe by mianbao
READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
  • Remove from heat and chill.
  • Cut up the watermelon and remove all seeds.
  • Puree in a blender or food processor.
  • Stir into chilled syrup.
  • Freeze in an ice-cream maker according to the manufacturer's instructions.
  • Pack into an airtight container and store in the freezer.
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