Watermelon Sorbet

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READY IN:
25mins
YIELD:
1/2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the water and sugar to a saucepan.
  2. Bring mixture just to a boil over high heat, stirring until the sugar is dissolved.
  3. Take saucepan from heat and let cool.
  4. Using an electric blender, process the sugar syrup and watermelon (in batches) until smooth.
  5. Add in lime juice and stir to combine.
  6. Cover and chill mixture for 2 hours.
  7. Pour chilled mixture into the container of a 1-gallon ice cream maker.
  8. Freeze according to the manufacturer's directions.

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