Watermelon Soup With Floating Meringue
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 bowls
- Serves:
- 8
ingredients
- 14 cups watermelon, chunks (1-inch chunks seedless)
- 4 cups watermelon, small balls
- 1⁄4 cup sugar
- 1 lemon, juice of
- 8 meringue cookies
directions
- Using a blender, working in batches, liquify the watermelon chunks only with the sugar and lemon juice.
- Transfer the soup into a large bowl, cover and refrigerate for at least 4 hours.
- To serve, pour 1 cup watermelon soup into each of 8 small bowls, divide the watermelon balls among the servings and top each with a meringue cookie.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan