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Wedding Punch

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READY IN:
15mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

  • 2 12 cups pineapple juice, chilled
  • 1 pint lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet
  • 1 pint vanilla ice cream
  • 1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-Up soda

Directions

  1. Combine pineapple juice, sherbet and 1/2 of ice cream.
  2. Beat until smooth.
  3. Add 7-up or ginger ale.
  4. Spoon remaining ice cream into punch.
  5. Serve immediately.

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