Wee Cranberry Stuffing Balls

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READY IN:
55mins
YIELD:
50 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet saute the onions& celery in the heated butter until limp but not brown.
  2. Add herbs, cranberries, salt& pepper.
  3. Put crumbs in a bowl, add veggie mixture then the eggs and chicken broth and mix thoroughly.
  4. Chill for 30 minutes in fridge.
  5. Shape the mixture into small balls the size of walnuts and put them on a lightly greased cookie sheet.
  6. Cover the balls with tin foil and bake in a 300F degrees oven for about 10 minutes and serve.

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