Weeki Wachee Roll Up

"This came from a children's cookbook called "Mermaid Cookbook" by Barbara Beery. It was very yummy and decided to put it here so I can reference it easily. It is on pages 32 and 33 of the Mermaid Cookbook."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a small bowl, combine cream cheese and chives. using a small spatula, spread the cream cheese mixture evenly over each tortilla within about 1 inch of the edge.
  • Spread a thin layer of hummus over the cream cheese. Layer carrots, sprouts, tomatoes, and lettuce and then sprinkle with cheese. Carefully roll up each tortilla.
  • Wrap each tortilla roll tightly in plastic wrap and chill for at least 30 minutes or until ready to serve.
  • To service slice each roll into 3 pieces.

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