Weeknight Chicken Ragu

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“In ‘ Slow Cooker Revolution: Volume 2’ by ATK; use ground chicken, not ground chicken breast”
3hrs 30mins
6 cups

Ingredients Nutrition


  1. Microwave ground chicken, onion, tomato paste, garlic, and Italian seasoning in bowl, stirring occasionally, until chicken is no longer pink, about 5 minutes.
  2. Break up any large pieces of chicken with spoon, then drain off fat; transfer to slow cooker.
  3. Stir in tomato puree, soy sauce, 1 tsp salt, and ½ tsp pepper.
  4. Cover and cook until chicken is tender, 2-3 hours on LOW.
  5. Using large spoon, skim excess fat from surface of sauce.
  6. Before serving, stir in basil and season with salt and pepper to taste.
  7. Enough sauce for 1 lb. pasta.

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