Weeknight Enchiladas

"Source: Plain Chicken blog>>>Southern Living, slightly adapted"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
1hr
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook beef and onion in large skillet over medium high heat until meat is browned, stirring until crumbled; drain and return to skillet.
  • Stir soup and enchilada sauce into meat mixture. Season to taste with salt and pepper. Spread 1/4 cup meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up tortillas, place, seam side down, into 9x13 pan. Pour remaining meat mixture over tortillas.
  • Cover and bake at 350 for 20 minutes. Uncover and sprinkle with remaining cheese, bake 10 more minutes. Serve with sour cream.

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