Weeknight French Onion Soup

Name: Weeknight French Onion Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 2 large sweet onions; 1 cup dry red wine; 2 (32 ounce) boxes kitchen basics beef stock; 6 slices provolone cheese (or swiss or mozzarella); crouton

Submitted by RoRoBurger

"This is a wonderfully rich tasting soup that is quick and easy to make."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6

ingredients

2 tablespoons butter
2 large sweet onions
1 cup dry red wine
2 (32 ounce) boxes kitchen basics beef stock
6 slices provolone cheese (or swiss or mozzarella)
crouton

directions

Heat oven broiler.
Melt the butter in a large saucepan. Add the onion and cover, cooking until translucent, about 10 minutes. Add the wine and cook to a boil, about 5 minutes. Add the broth and cook about 5 minutes more.
Spoon servings into 6 oven-proof soup bowls or crocks. Top with 4-5 large croutons then the cheese slices hanging them over the edge. Put under the broiler about 3-4 minutes watching until bubbly and slightly browned. Serve immediately.