Community Pick

Weight Watcher 1 Point Banana Bread--Flex Points

79

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixer, mash bananas, add Splenda and mix.
  3. Mix in rest of indgredients.
  4. Pour ingredients into a bread pan sprayed with non-stick spray.
  5. Bake for 50 to 60 minutes; cake tester should come out clean when done.
  6. Remove from pan and cool on a wire rack.
  7. *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: