Weight Watchers Chicken Pot Pie

Recipe by Chef #316262
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Spray 8x8 casserole dish with cooking spray.
  • Mix together veggies, chicken and soup. Pour into casserole dish.
  • In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
  • Bake for 30 minutes, or until crust is golden.
  • 6 servings=4.5 points.
  • 4 servings=6.5 points.
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