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Weight Watchers Chocolate Chip Cookies

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“I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!”
READY IN:
22mins
SERVES:
36
YIELD:
3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Spray 2 large baking sheets with nonstick spray.
  3. Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
  4. Beat the brown sugar, butter and vanilla in a large bowl until blended.
  5. Beat in the sour cream and egg.
  6. Add the flour mixture and beat until blended, about 1 minute.
  7. Stir in the oats and chocolate chips.
  8. Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
  9. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
  10. Bake until light browned, about 12 minutes.
  11. Transfer to racks to cool.

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