Weight Watchers Egg Salad

Name: Weight Watchers Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 large eggs; 2 large egg whites, you'll have to boil these as whole eggs and discard the yolks; 2 tablespoons fresh chives, chopped; 2 tablespoons reduced-calorie mayonnaise (I used FF, less fat = less points!); 1/2 teaspoon Dijon mustard; 1/2 teaspoon table salt; dill; 1/4 teaspoon black pepper, freshly ground

Community Pick

Submitted by xpnsve

"I love egg salad and was thrilled when a friend passed this recipe along from a recent WW meeting. 3 delicious little points per serving."

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photo by Redsie

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

4 large eggs
2 large egg whites, you'll have to boil these as whole eggs and discard the yolks
2 tablespoons fresh chives, chopped
2 tablespoons reduced-calorie mayonnaise (I used FF, less fat = less points!)
¹⁄₂ teaspoon Dijon mustard
¹⁄₂ teaspoon table salt
dill
¹⁄₄ teaspoon black pepper, freshly ground

directions

Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil.
Boil 10 minutes; drain and place eggs in an ice-water bath.
When eggs are cool enough to handle, remove shells.
Discard yolks from two of the eggs. Cut remaining whole eggs and whites into 1/2-inch pieces (or use an egg slicer).
Transfer eggs to a medium bowl. Add chives, mayonnaise, mustard, dill, salt and pepper; mix until blended.
Yields about 1/2 cup per serving.

Questions & Replies

Where do I find the points value on these recipes

Jill M.

Reviews

I really like this recipe BUT don't usee that much salt! I put maybe less than half that. A little more pepper. And two dashes of dill. Also a little more mustard. It's easy, and a go to for my lunches when I'm working. I've been doing well on the WW plan.

ohgee1kenobi
Where do I find the points value on these recipes

Jill M.
I love egg salad

Ariane T.
I love egg salad sandwiches. I was very disappointed in the flavor of this. I added everything as directed. All you can taste is the salt. Very disgusting. I will stick to my own recipe.

April M.
Wow, for being a foodie this WW version was delish! Thanks for sharing. This recipe will definitely be a staple when looking for something super easy and tasty.

maricel_b

see 19 more reviews

Tweaks

I just love egg salad, and this one is no exception! I did sub a bit, adding a mess of pickles instead of chives and dill. I also got sort of excited about the Dijon flavor and added a few squirts more LOL. I usually add curry powder to my egg salad for flavor, but this one doesn't really need it. Thanks for posting!

jessi_mcg
This egg salad tasted just like my typical salad with less calories. I did use just the reduced calorie mayo and instead of table salt I used celery salt. Yum!

jdreino