Weight Watchers Green Curry Vegetable Soup
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup water
- 1 cup onion, diced
- 200 g potatoes, diced
- 3 cups zucchini, thickly sliced
- 2 cups carrots, diced
- 1 1⁄2 teaspoons green curry paste
- 2 cups boiling water
- 1 cup skim milk
- 2 chicken stock cubes, crumbled
- 2 tablespoons fish sauce
- salt and pepper
- 1⁄2 cup fresh coriander leaves, chopped
directions
- Bring 1/4 cup water to the boil in a saucepan. Add onions, potatoes, zucchinis, carrots and curry paste and simmer for 3 minutes.
- Add boiling water, skim milk, stock cubes, fish sauce, salt, pepper and chopped coriander. Cover and simmer gently for 15 to 20 minutes or until vegetables are tender.
- Using a slotted spoon, remove 2 cups of vegetables and set aside. Puree remaining soup until smooth. Return cooked vegetables to soup. Reheat if necessary.
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