Weight Watchers Low-Fat Chocolate Crunch Bars (2pts)

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READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 6 cups chocolate-flavor crisp rice cereal
  • 1 12 tablespoons margarine
  • 1 12 tablespoons reduced-fat peanut butter
  • 8 ounces large marshmallows (use half 16-ounce package)
  • 13 cup reduced-fat semisweet chocolate morsel

Directions

  1. Spray a 13 x 9-inch baking dish with non-stick cooking spray.
  2. Place the rice cereal in a large bowl.
  3. In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
  4. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
  5. Add/mix in reduced-fat chocolate morsels.
  6. Press the mixture into prepared pan, using a rubber spatula to spread out.
  7. Cut into 24 bars.

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