Weight Watchers Pumpkin Spice Muffins
"I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!"
photo by Andrea H.
- Ready In:
- 23mins
- Ingredients:
- 4
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
directions
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Questions & Replies
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can you make pumpkin muffins like a cake?
Reviews
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Great quick muffins that even my kids love! I have changed the recipe slightly by adding an egg instead of the water, and then I add chopped apples, carrots, walnuts and raisins to really pack a nutritional punch. Cook for 25 minutes for 18 muffins. -
The muffins are really good but I am unsure how they are only 1 point each. With the nutrition info given, I figured it to be 2. Am I missing something?
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My kid loves anything pumpkin spice. My boss at work told me about this recipe. She loves them and so do I. I have to hide them from her.
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I skipped the water all together and they came out as 24 mini muffins/half muffins in my regular muffin tin. Very tasty and still as sweet as the original recipe! 3 pts though, not 2 pts.
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When I calculated it for the plus points it came out to 3 pts<br/>2 points for the cake mix<br/>1 point for the pumpkin puree<br/>0 for water.<br/>Great recipe though.
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Tweaks
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no water, filled cups only half way for mini muffins
