Community Pick
Weight Watchers Sauteed Shrimp
"A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!"
photo by FLKeysJen
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 lb shrimp, large, peeled and deveined
- 2 tablespoons fresh lemon juice
- 1 teaspoon spice islands salt-free lemon & herb seasoning (or other brand)
- 1⁄2 teaspoon table salt
- 1⁄4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
directions
- Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
- Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.
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Reviews
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Very tasty shrimp dish and healthy to boot! Can't beat that! I paired this with recipe #336312 and recipe #18762. Was a nice light meal and one I will definitely make again. UPDATE: I have to upgrade my review. I added more garlic and some crushed red peppers tonight and we LOVED it!!!!! Definitely a healthy keeper! -
Very fast and easy! -
Since we are on WW I prepared this for dinner. Very good and healthy. Thank you -
Very nice shrimp dish and could not be any easier or faster. I used Club House brand Lemon Pepper seasoning and it was so nice. I would make this again. Thx for the recipe.
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I used lemon pepper in place of the spice islands seasoning, but other than that made the same. We loved it served alongside Jasmine rice and sugar snap peas sauteed in garlic. The whole family ate in silence, too busy eating to talk! We loved it!
see 16 more reviews
Tweaks
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I used lemon pepper in place of the spice islands seasoning, but other than that made the same. We loved it served alongside Jasmine rice and sugar snap peas sauteed in garlic. The whole family ate in silence, too busy eating to talk! We loved it!
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This was a last-minute find for leftover boiled shrimp. I did add in some minced garlic and used fresh dill in place of the parsley, and stirred in some steamed broccoli for some veggies. We had this over brown rice. Very good & healthy!! -
This was absolutely delicious! I served it over couscous instead of rice and it really picked up the flavor of the lemon. I know I'll use this recipe again and again. You can't beat quick, healty and delicious all in one dish. Thanks for posting!
RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!
