Weisswurst Sausage Filling
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 2 lbs pork shoulder
- 2 lbs veal shoulder, cut into cubes
- 1 1⁄2 lbs pork fat, cubed
- 3⁄4 cup dry milk, powdered
- 1⁄4 cup kosher salt
- 1 teaspoon onion powder
- 2 teaspoons white pepper, finely ground
- 1⁄2 teaspoon mace
- 1⁄2 teaspoon ground ginger
- 4 teaspoons lemon zest, finely grated
- 1⁄3 cup parsley, minced
- 3⁄4 cup ice, crushed
directions
- Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
- Stuff in casings.
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RECIPE SUBMITTED BY
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