Weisswurst Sausage Filling

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“For Zaar tour 6; Bavarian white sausage; just the filling ingredients.”
READY IN:
2hrs
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
  2. Stuff in casings.

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