Welsh cakes (Aussie style)
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
30-40 small cakes
ingredients
directions
- mix dry ingredients together, add margarine mixing with your fingers.
- mix milk and egg until smooth.
- roll out into 1/2 inch thichness.
- cut with a cookie cutter.
- spray a baking tray with oil.
- place uncooked mix onto the tray leaving spaces for expansion when cooking.
- place in oven for 15-20 minutes or until golden brown.
- oven heat should be between 160 and 180 degrees.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
caz williams
Australia