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READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together, making a thin batter.
  2. Pour like pancakes on a hot, greased griddle.
  3. Add a few currants in the middle of batter while frying.
  4. Brown on both sides. Put on plate and spread with butter and sugar.
  5. Stack like pancakes, then use a sharp knife and cut into quarters.

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