Welsh Leek Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 leeks
- 1⁄2 cup chicken broth
- 1⁄2 lemon, juice and grated rind
- 2 tablespoons butter
- 1⁄4 cup heavy cream
- 2 cups cottage cheese or 8 ounces cream cheese
- 4 eggs
- salt and pepper
- 3 tablespoons fine breadcrumbs
- 1 pie crust, for (8-inch)
directions
- Clean leeks well and chop in 1-inch pieces.
- Boil chicken broth and lemon juice, rind and butter.
- Add leeks and cook uncovered 12 to 15 minutes.
- Beat together cheese, cream and eggs until creamy and well blended.
- Add 1/2 cup cooking broth while stirring.
- Add to cooked leeks and simmer until thickened (light cream sauce).
- Add salt and pepper to taste.
- Grease pie plate. Dust with bread crumbs. Line with pie crust.
- Flute edges. Pour in leek mixture. Bake at 375° for 40 minutes until golden and custard is set.
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RECIPE SUBMITTED BY
ElaineAnn
United States