Welsh Rabbit (Rarebit) - Sort of Toasted Cheese

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.
  • With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.
  • Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
  • Pour the mixture over the hot toast.
  • Sprinkle with a little paprika if liked, and serve immediately.
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