Wendy's Almond Orange Salad

"This is my sister-in-law's recipe -- always in demand at family potlucks. Hope you like it too!"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Tear lettuce into bite-size pieces and set aside.
  • Combine dressing ingredients (oil through to dried onion flakes) and whisk well-- you can do this in your processor if you wish.
  • In a nonstick frying pan, melt butter and add brown sugar-- over low or med-low heat.
  • Add slivered almonds and, stirring constantly, allow almonds to candy.
  • Remove and cool.
  • Shortly before serving, toss lettuce with dressing, drained oranges and candied almonds.

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Reviews

  1. I have been looking for this recipe for a long time!!!! Yum... I have already given out the recipe to my sister too. I do think I would try and cut back the oil next time just a bit. Very yummy Lennie!!
     
  2. Very good salad. I loved the buttery almonds - they were my favorite part. Colorful and refreshing. Next time, I would use less oil as the dressing was a little too oily.
     
  3. The flavors were good together but I felt the butter used to make the candied almonds was way too much. Mine ended up swimming in butter. I would try using only 1 Tbls. next time. The dressing is a little strong too. There were a few times that it took my breath away when I'd bite into an orange that absorbed a lot of it. A good combo of flavors over all.
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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