Werewolf Paws

"Basic sugar cookies transform into these fearsome claws with a little help from the full moon."
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
46mins
Ingredients:
14
Yields:
6 cookies
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ingredients

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directions

  • Cookies:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda and salt in a medium bowl.
  • In small bowl, mix together buttermilk and vanilla.
  • Beat butter and white sugar together in a large mixing bowl with an electric mixer for about 3 minutes or until evenly distributed and light in color. Add egg to butter and sugar mixture and beat until blended. Gradually mix in flour mixture one cup at a time, adding buttermilk mixture between each cup of flour, mix until smooth. Scrape down the sides of the bowl as necessary.
  • Drop leveled 1/4-cups of batter onto a greased baking sheet. Bake on middle rack for 14-16 minutes, or until the tops are golden brown.
  • Allow cookies to cool completely before icing.
  • Frosting:

  • In a mixing bowl, beat butter until creamy. Add sugar and cocoa, mixing well. Add milk in 2 portions, stirring each time. Add vanilla extract.
  • Prepare a pastry bag with a multi-opening/ grass tip, fill with the frosting and close tightly with a rubber band. Hold the tip vertically over the cookie, squeeze and pull up quickly. Repeat to cover the whole cookie.
  • Press 5 cashews into each cookie to form claws.

Questions & Replies

  1. could you change the buttermilk for milk because i dont know where to find this... otherwise this is an yummy recipe
     
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