West Coast Goldminers Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- Tip 1/4 cup Sago into large bowl.
- Add 1/2 cup water.
- Leave to soak for 30 minutes.
- Grate 1/2 swede, 1 good sized carrot,.
- Dice 2 large potatoes and 2 large onions.
- Slice 1 leek.
- After 30 minutes of'soaking' the Sago, add 1/2lb prime beef mince, grated swede, carrot, diced ptotates, onions and sliced leek.
- Plus 1+1/2 tsp salt.
- Line a large pie dish with pastry and fill with mixture.
- Pat down with wet hands.
- Top pie with remaining pastry, pinch sides and dot energetically with fork.
- Cook in hot oven for 45 minutes (Turn down when pastry is golden brown).
- Pastry: Mix all ingredients to stiff dough with milk.
- Roll out separately.
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RECIPE SUBMITTED BY
Kristine Robertson
Auckland