West Indies Pepper Pot Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put salt pork and short rib pieces in a large kettle; brown ribs on all sides.
  • Add stew beef and brown on all sides.
  • Pour in water and slowly bring just to a boil.
  • Skim.
  • Add thyme, salt, and pepper.
  • Lower heat and simmer, covered, 1 hour, occasionally removing any scum that rises to the top.
  • While meat is simmering, sauté onion, garlic, and scallions in heated oil in a skillet until tender.
  • Add green pepper and sauté 1 minute.
  • Remove from heat and set aside.
  • After meat has cooked 1 hour, add sautéed vegetables and other ingredients to the kettle.
  • Continue to cook slowly, covered, about 30 minutes, until vegetables and meat are cooked.
  • Remove from heat and cool slightly.
  • Take out short ribs and cut off and discard any fat.
  • Cube meat and return to kettle.
  • Reheat, if necessary.
Advertisement