West Lake Beef Soup

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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate beef with corn flour, sugar, rice wine and soy sauce for 15 minutes.
  • Bring the stock to boil.
  • Add in the beef.
  • Add in cornstarch solution when stock starts to boil again.
  • Slowly add in the beaten egg whites while gently stirring the soup.
  • Sprinkle a dash of black pepper and the chopped scallion to the soup.
  • Remove the soup for serving.
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