'What th.......' Chocolate Slice
"A very decadent slice with a very yummy caramel flavour."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
24 squares
ingredients
- 3⁄4 cup plain flour
- 3 tablespoons icing sugar
- 1⁄4 cup butter
- 1 egg yolk
- 1 (400 ml) can sweetened condensed milk
- 2⁄3 cup desiccated coconut
- 1⁄2 cup macadamia nuts, chopped (hazlenuts are nice too)
- 210 g chocolate chips
directions
- Preheat oven to 160 degrees celsius.
- Grease and line a 19 cm x 28 cm x 2 cm baking tray.
- Put flour and sugar in a bowl and rub the butter in until it looks like dry breadcrumbs.
- Add the egg yolk and mix in.
- Turn the dough onto a floured surface and knead a little.
- Press dough into tray and bake for about 8-10 minutes or until golden brown.
- Remove from oven and reduce the heat to 145 degrees celsius.
- Pour half of the condensed milk on top of base then sprinkle the coconut, nuts and chocolate chips.
- Pour remaining condensed milk over this and return to oven or 40 minutes.
- Remove and allow to cool for about 2 hours before cutting into squares.
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RECIPE SUBMITTED BY
Susie T
Teesdale, Victoria
I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.
