Wheat Germ Drop Cookies
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
36 cookies
ingredients
- 1⁄2 cup vegetable oil
- 1⁄2 cup milk
- 2 1⁄4 cups whole wheat flour
- 2 teaspoons baking powder
- 1 cup brown sugar, packed
- 2 eggs
- 1⁄2 cup wheat germ
- 2 teaspoons ground nutmeg
directions
- Preheat oven to 350°F.
- Lightly grease cookie sheet (I use Pam.)
- In a large mixing bowl, slowly add oil to the sugar.
- Beat in milk and eggs.
- In a separate bowl, combine flour, baking powder, wheat germ and nutmeg and mix well.
- Combine flour and sugar mixtures.
- Drop spoonfuls on cookie sheets.
- Bake for 5 minutes at 350°F then lower temperature to 325°F and bake for an additional 7 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
