Wheat 'n Yogurt Bread for Bread Machine

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READY IN:
3hrs 10mins
SERVES:
8
YIELD:
1 loaf (2 lb)
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:
  2. Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
  3. If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
  4. I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.

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