wheat noodle kugel with vegetables

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“savory and healthy ingredients too. from faye levy.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. boil noodles about 5 minutes, drain,rinse with cols water, set aside.
  3. in saute pan add oil, heat onions, celery and cook until softened.
  4. add carrots and zucchini, stir, remove from heat.
  5. in a large bowl mix noddles with veggies, sour cream, cheese, spices.
  6. mix in eggs.
  7. grease a baking dish, add mixture, bake 40 minutes uncovered, until set.

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