Whipped Cream Cheese (Homemade)

"I found this recipe scribbled in my mum's cookbook, and I'm sure it works pretty well ;)"
 
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photo by tomsawyer photo by tomsawyer
photo by tomsawyer
photo by tomsawyer photo by tomsawyer
photo by Kaymen A. photo by Kaymen A.
Ready In:
7mins
Ingredients:
2
Yields:
16 tablespoons
Serves:
16
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ingredients

  • 240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
  • 2 -3 tablespoons milk
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directions

  • NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  • Using your mixer, beat the cream cheese until whipped.
  • At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

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Reviews

  1. Great. Use this because we buy the blocks from CostCo Wholesale Warehouse Foods and needed "whipped" to best spread on bagels for the family each morning.
     
  2. I am getting ready to make dips and spreads for my New Year's celebration. I came across several recipes that call for whipped cream cheese. I had the regular blocks of cream cheese on hand and was curious if I could make my own whipped cream, other than just whipping the blocks I already had on hand. I found this recipe and it worked really well with half and half milk. I will try it later with heavy cream, which should be even lighter. Thanks, sometime the best things are so simple.
     
  3. This worked really well! I had frozen some cream cheese and found that when I thawed it; it separated. So I used this recipe to combine it which really well. I used half and half and milk. I ended up using about 4 tablespoons because of how crumbled it was. Anyways this made a delicious cream cheese, thanks!
     
  4. Great horse, cream cheese spreads from the store have gotten expensive. So I add dehydrated vegetables to cream cheese to make my own but straight cream cheese set up too hard in the reefer, whipping it first makes it just right.
     
  5. omg so perfect just add a litle bit of powder sugar and and vnilla etract and then is is perfect
     
    • Review photo by Kaymen A.
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Tweaks

  1. I add just a small amount of powdered to it to sweeten.
     

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