Whipped Cream Frosting

Recipe by _Pixie_
READY IN: 7mins

INGREDIENTS

Nutrition
  • 1
    pint heavy cream, well chilled
  • 1
    cup sifted icing sugar
  • 1
    teaspoon vanilla
  • Variations
  • Chocolate
  • 12
    cup cocoa, sifted in with in the icing sugar
  • Coffee
  • 1
    tablespoon instant coffee, dissolved in the cream
  • Lemon
  • 12
    teaspoon lemon extract
  • 1
    finely grated lemon, rind of, in place of the vanilla
  • Orange
  • 12
    teaspoon orange extract
  • 1
    finely grated orange, rind of, in place of the vanilla
  • Nut
  • 1
    teaspoon almond extract, in place of the vanilla
  • 34
    cup minced nuts, of your choice,folded in
  • Tipsy
  • 1 -2
    1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)
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DIRECTIONS

  • Using both a chilled bowl and chilled beaters, beat the cream until frothy.
  • Add the icing sugar and vanilla gradually while beating.
  • Whip until light and a thick enough consistency to spread as an icing.
  • Use immediately.
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