Whipped Cream Honey Frosting

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READY IN:
15mins
YIELD:
2 8Inch Round Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cream and honey into a mixing bowl.
  2. Add stir to blend, then beat until the mixture is stiff and spreadable.
  3. You will have enough to frost two 8 inch round layers.

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