Whipped Lingonberry Porridge (Vispipuuro)

Recipe by xenochrist
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil in a saucepan.
  • Mash the lingonberries and add them to the saucepan together with the sugar and salt.
  • Boil for approximately 10 minutes.
  • Strain the liquid and pour it back into the saucepan.
  • Add the semolina, stir well and cook at a low heat for 15 more minutes.
  • Set aside to cool. When the porridge has cooled, pour it into a mixing bowl and whip it with a hand mixer, until light.
  • Serve with sugar and milk.
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