Whipped Sweet Potatoes

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“Good for fall.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water.
  2. Bring to a boil.
  3. Then reduce the heat and simmer until the vegeatables are very tender, 15-20 minutes.
  4. Drain, reserving 6 tbsp of the cooking liquid, and place in a bowl.
  5. Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.
  6. Serve immediately, or reheat in a double broiler or, covered, in a 350 degrees F oven for 15-20 minutes.

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