Whipped Sweet Potatoes
"Good for fall."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 lbs sweet potatoes, peeled and cut into 1 inch pieces (about 6 medium)
- 4 carrots, peeled and cut into 1 inch pieces (about 1 lb)
- 2 chicken bouillon cubes
- 6 tablespoons unsalted butter, cut into small pieces
- 1⁄4 cup packed light brown sugar
- 2 tablespoons fresh orange juice
- 1 tablespoon ground nutmeg
- salt, to tast
directions
- Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water.
- Bring to a boil.
- Then reduce the heat and simmer until the vegeatables are very tender, 15-20 minutes.
- Drain, reserving 6 tbsp of the cooking liquid, and place in a bowl.
- Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.
- Serve immediately, or reheat in a double broiler or, covered, in a 350 degrees F oven for 15-20 minutes.
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RECIPE SUBMITTED BY
JSkizzle
Atlanta, GA
I'm originally from Philadelphia but moved to Atlanta in 2003 with my boyfriend.
I don't have any children but I do have a very spoiled cat.
Thanks to living in the south I now know what great sweet tea tastes like, how to make delicious collared greens, and that fried okra is delicious.
I never used to say "y'all" before but now it's become part of my daily vocabulary.
I miss real Philly cheesesteaks and hoagies.
I love to read (historical fiction is my favorite).
I love horror movies.
I enjoy watching trashy reality tv shows.
Fall is my favorite time of year. Georgia summers are horrible.
I like to cook big dinners on weekends and quick easy stuff during the week after work.
I have learned a lot about cooking just by being a member here and trying new recipes and I feel like I'm becoming more skilled in the kitchen which is very cool.
