Whipping Cream Cake

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“My favorite cake recipe is Whipping Cream Cake. It's a variation on the pound cake I fell in love with in the corner delis in New York sold by the slice wrapped in celophane. It's fancy enough for company with raspberry sauce and extra whipped cream, or great just plain in my lunchbox the next day.”
READY IN:
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar in mixer bowl until light and fluffy.
  2. Add the eggs, flour, and whipping cream-mix well.
  3. Stir in flavorings.
  4. Spoon into a greased and floured bundt pan.
  5. Bake at 325 degrees for about an hour or until cake tests done. Cool in the pan for several minutes.
  6. Invert onto a wire rack to cool completely.
  7. Garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy.
  8. It is also excellent "unadorned."

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