Whiskey - Flavored Pork Chops

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1hr 25mins

Ingredients Nutrition


  1. Combine the first 6 ingredients in a small bowl.
  2. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  3. Heat the oil in a large nonstick skillet over medium-high heat.
  4. Add pork; saute 5 minutes on each side or until golden.
  5. Remove pork from pan.
  6. Add onion and mushrooms to pan; saute for 3 minutes.
  7. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  8. Stir sour cream mixture into pan.
  9. Return pork to pan; spoon sauce over pork.
  10. Wrap handle of skillet with foil.
  11. Cover and bake at 300 degrees for 1 hour.
  12. Serve immediately.
  13. makes 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

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