Whiskey Marinade for Chicken, Pork or Steak

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brown sugar in bowl.
  • Add whiskey to brown sugar and mix.
  • Add olive oil to whiskey and brown sugar mixture.
  • Add remaining ingredients.
  • Place meat in air tight container.
  • Pour mixture over meat.
  • Seal in air tight container.
  • Shake container.
  • Place meat with marinade in refrigerator for 3 hours to overnight.
  • Cook meat on grill.
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